Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

Book a Table
Book a Table

Lunch Menu

Week 17 | Dish of the Day 135:-

Salad, bread and coffee are always included with lunch.

Monday

Creole-style stew with smashed potatoes

Tuesday

Butter chicken with steamed rice

Wednesday

Rib roast sandwich on brioche with mustard cream, red cabbage, and pickled cucumber

Thursday

Schnitzel with potato wedges, Béarnaise sauce, baked shallots, and tenderstem broccoli

Friday

Roast veal with pan-fried potatoes, thyme jus, crispy fried onions, and lightly pickled celeriac

Vegetarian of the Week 135:-

Linguine arrabbiata with Danish organic burrata and rocket

Baked salmon with asparagus potatoes, Meadows sauce, carrots, and green peas

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Cheese Platter 135:-

Charcuterie Platter 135:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Fried Potatoes (V) 75:-

With Västerbotten cheese and black pepper mayonnaise

Fried Pickles 75:-

With chipotle aioli

Flatbread with Guasacaca 125:-

Tartelett 125:-

With onions, mushrooms, thyme and Henrykt cheese

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Kroppkakor (V) 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Pollock 235:-

With ragu of tomatoes and chickpeas, herbal chreme and dill

Porter Braised Beef Cheek 255:-

With porter gravy, potatoes and parsnips mash, glazed carrots and borettana onion

Chocolate Truffle 45:-

Talk to the staff about gluten-free options, the orgin of the meat and allergies. Dishes marked with (V) can be prepared vegan.