Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 2 | Dish of the Day 135:-

Monday

CLOSED

Tuesday

CLOSED

Wednesday

Pork loin with crispy crackling, fried potatoes, traditional cream gravy, baked pointed cabbage, and apple purée

Thursday

Schnitzel with fried potatoes, pan jus, capers, lemon, and herb butter

Friday

Pluma (Iberico pork cut) with garlic-roasted potatoes, romesco sauce, spinach, crispy fried black kale, and almonds

Vegetarian of the Week 135:-

Linguine pomodoro with burrata, pickled pearl onions, and grated Gruyère

Flame-grilled salmon with warm potato salad, crispy bread, and lemon-pickled cabbage

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Menu

Charcuterie and Cheese Platter 250:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Hummus 65:-

Made from Swedish grey peas, served with levain bread, olive oil, and sesame seeds

Fried Potatoes with Salsa Verde Mayonnaise 75:-

Fried pickles
with coriander mayonnaise, gochujang hot glaze, and chives

Deep-fried Pickles 75:-

With coriander mayonnaise, gochujang hot glaze, and chives

Mushroom Arancini 85:-

With Gruyère and truffle cream

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Grilled Cheese Sandwich 145:-

With feta cheese, spinach, roasted tomato, and confit garlic

Kroppkakor 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Confit Pork 245:-

With parsnip cream, pickled shallots, hazelnuts, apple gravy, and crispy black kale

Seabream
 245:-

With fried potatoes, browned lemon and Espelette butter, tomato salad, and red mizuna

Cheese Platter with accompaniments 200:-

Chocolate Truffle 45:-