Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 9 | Dish of the Day 135:-

Monday

Breaded Danish pork belly with boiled potatoes, parsley sauce, and diced beets

Tuesday

Chicken breast with herb-roasted potatoes, tzatziki, and Kalamata olives

Wednesday

Biff à la Lindström (Swedish beef patty with beetroot and capers) with fried potatoes, pan jus, herb butter, and pickled cucumber

Thursday

Frankfurt-style schnitzel with Bratkartoffeln (German-style fried potatoes) and lemon

Friday

Currywurst with French fries, curry ketchup, and mayonnaise

Vegetarian of the Week 135:-

Rigatoni with pesto, fried artichoke, grated Gammel Knas cheese, and arugula

Pollock fillet with dill potatoes, shore crab bisque, and fennel

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Charcuterie and Cheese Platter 250:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Fried Potatoes with Horseradish Mayonnaise 75:-

Fried Pickles 75:-

With fried pickle dip

White Wine-braised Artichoke 75:-

With mojo rojo and yellow Krystal cheese (Danish semi-hard cheese)

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Hønsesallat 155:-

Danish Chicken Salad served on white bread with crispy cured ham

Fried Founder 155:-

With Danish rye bread, remoulade, pickled fennel, red onions, and dill

Kroppkakor 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Lamb Shoulder
 255:-

With lima beans, crispy pork belly, salsa verde, charred lemon and fried sage

Cheese Platter with accompaniments 200:-

Chocolate Truffle 45:-