Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 38 | Dish of the Day – 135
Monday
Beef patty with herb potatoes, tzatziki, Kalamata olives, and dill
Tuesday
Chicken thigh fillet with roasted Jerusalem artichokes, citrus-baked pointed cabbage, chicken mayonnaise, and green mizuna
Wednesday
Roasted pork belly with asparagus potatoes, Gråsten apple, apple jus, charred cucumber, and spiced roasted almonds
Thursday
Schnitzel with fried potatoes, pork belly, sauerkraut, mustard cream, and capers
Friday
Overnight-baked lamb breast with red quinoa, tomato sauce, smoked “Västerhavsost” cheese, spiced roasted panko, and mache salad
Vegetarian of the Week – 135
Aloo Gobi with garlic naan, yogurt, and coriander
Fried plaice with boiled new potatoes, Danish remoulade, shrimp, and dill salad
Fish of the Week – 155
Stormgatans Herring Sandwich – 145
Beerstronomy
Charcuterie and Cheese Platter – 250
Crisps – 30
Snack Sausage – 50
Pork Rinds – 40
Olives – 45
Fried Potatoes with Hot Honey Mayonnaise – 75
Hummus Za’atar– 75
With pita chips, olive oil and sea salt
Fried Pickles – 75
With Blue cheese dressing made from Kornblomst, buffalo sauce and chives
Stormgatans Herring Sandwich – 145
Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes
Grilled Cheese Sandwich – 155
Levain bread with chanterelles, red onion, Havarti and Samsø cheese and mustard mayonnaise
Kartoffelmad – 195
With fried rice noodles, bulgogi sauce, spring onions, shimeji mushrooms and yellow beetroot
Cured Salamon – 225
With dill-creamed potatoes, mustard-dill sauce, lemons and dill
Pork Belly – 235
With Hokkaido pumpkin purée, red onion salad, chimichurri, fermented chili and lime-chili vinaigrette
Chocolate Brownie – 105
With chocolate ganache, rosmary and blueberry coulis and fresh blueberries
Cheese Platter with Crispbread and Marmalade – 200
Chocolate Truffle – 45
Please feel free to ask the staff about the origin of the meat
