Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 51 | Dish of the Day – 135
Monday
Lasagne with dressed crisp lettuce and grated Fyrtårns cheese
Tuesday
Chicken mince patties from Flyinge with basmati rice, curry sauce, haricots verts, and alfalfa sprouts.
Wednesday
Wallenberg-style veal patties with mashed potatoes, browned butter, green peas, and lightly sweetened lingonberries.
Thursday
Schnitzel with French fries, béarnaise sauce, crispy chorizo, pickled shallots, and lemon.
Friday
Confit duck leg with Puy lentils, red wine sauce, braised onion, and plums.
Vegetarian of the Week – 135
Butter-roasted pointed cabbage with cauliflower cream, red mizuna, and lemon vinaigrette.
Fried flounder with boiled potatoes, remoulade sauce, dill, and green peas.
Fish of the Week – 155
Stormgatans Herring Sandwich – 145
Menu
Charcuterie and cheese platter 250
Crisps 30
Snack sausage 50
Fried pork rinds 50
Olives 45
Fried potatoes with charred onion mayo 75
Deep-fried artichoke hearts 95
With Gammelknas cream and chives
Deep-fried pickles 75
With Blue cheese dressing made from Kornblomst, buffalo sauce and chives
Stormgatans herring sandwich 145
Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread
Grilled cheese sandwich 145
With kale, chili, onion, cheddar and spicy mayo
Kroppkakor 195
Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress
Arctic char 265
With baby potatoes, Meadows beurre blanc, flower sprouts and candy-striped beet
Slow-cooked pork cheeks 245
With porter gravy, rustic mashed potatoes, Borettana onions and glazed carrots
Soft gingerbread cake with Jubilee Stout 95
With Høgelundgaard cream, maple syrup and flaky sea salt
Cheese Platter with accompaniments 200
Chocolate Truffle 45
