Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 8 | Dish of the Day 135:-

Monday

Rolled roast beef with potato purée, Dijon cream gravy, sautéed portobello mushrooms, and redcurrant jelly

Tuesday

Chicken thigh fillet with roasted potatoes, parsnip, and mushroom sauce

Wednesday

Pluma (Iberico pork cut) with roasted potatoes, cauliflower cream, pickled yellow onion, and baked golden beetroot

Thursday

Schnitzel with potato salad, bacon jam, and lingonberries

Friday

Overnight-baked pork belly with Jerusalem artichoke purée, apple compote, onion pan jus, and roasted onion

Vegetarian of the Week 135:-

Pearl spelt salad with grilled cheese, kale pesto, and pomegranate syrup

Pan-fried herring with potato purée, browned butter, and lingonberries

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Charcuterie and Cheese Platter 250:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Fried Potatoes with Horseradish Mayonnaise 75:-

Fried Pickles 75:-

With fried pickle dip

White Wine-braised Artichoke 75:-

With mojo rojo and yellow Krystal cheese (Danish semi-hard cheese)

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Hønsesallat 155:-

Danish Chicken Salad served on white bread with crispy cured ham

Fried Founder 155:-

With Danish rye bread, remoulade, pickled fennel, red onions, and dill

Kroppkakor 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Lamb Shoulder
 255:-

With lima beans, crispy pork belly, salsa verde, charred lemon and fried sage

Cheese Platter with accompaniments 200:-

Chocolate Truffle 45:-