Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 46 | Dish of the Day – 135
Monday
Raggmunkar (Swedish potato pancakes) with fried pork, stirred lingonberries, and fried parsley
Tuesday
Lamb patties with lemon-roasted potatoes, hummus, fried chickpeas, and baked pointed cabbage
Wednesday
Porchetta with small roasted potatoes, red currants, cream gravy, and crispy fried kale
Thursday
Schnitzel with French fries, mushroom sauce, and parsley salad
Friday
Whole roasted beef with fried potatoes, gravy, crispy fried onions, and green salad
Vegetarian of the Week – 135
Aubergine parmigiana with tomato sauce, rocket (arugula), and roasted seeds and nuts
Swedish dill-cured salmon with dill creamed potatoes, mustard-dill sauce, fennel salad, dill oil, and lemon
Fish of the Week – 155
Stormgatans Herring Sandwich – 145
Beerstronomy
Charcuterie and Cheese Platter – 250
Crisps – 30
Snack Sausage – 50
Pork Rinds – 40
Olives – 45
Fried Potatoes with Ranch Dressing – 75
Glazed Beets – 75
With goat cheese, walnuts, honey, yoghurt and beet sprouts
Fried Pickles – 75
With Blue cheese dressing made from Kornblomst, buffalo sauce and chives
Stormgatans Herring Sandwich – 145
Pickled herring, soft-boiled egg, dill mayonnaise, red onion, chives and crispy potatoes
Grilled Cheese Sandwich – 165
With red pesto, fried onions, mortadella and bell pepper cream
Kroppkakor – 195
Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter and garden cress
Cured Salamon – 225
With dill-creamed potatoes, mustard-dill sauce, lemons and dill
Choucroute – 235
With potatoes, kranjska sausage, hot-smoked pork belly, sauerkraut and beer gravy made with our gluten-free Seaside Porter
French Toast – 95
Swedish style (Fattiga Riddare) with apple compote and caramel sauce
Cheese Platter with Crispbread and Marmalade – 200
Chocolate Truffle – 45
Please feel free to ask the staff about the origin of the meat
