Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 50 | Dish of the Day – 135
Monday
Bangers & Mash – Kranjska sausage with potato purée, onion gravy, and green peas.
Tuesday
Crispy chicken thigh fillet with jasmine rice, kimchi, gochujang glaze, and adzuki sprouts.
Wednesday
Chicken patties with roasted potatoes, carrots, and tarragon jus.
Thursday
Schnitzel with French fries, aioli, onion salad, baked tomato, and chervil.
Friday
Flank steak with fried potatoes, red wine sauce, crispy onions, and herb butter.
Vegetarian of the Week – 135
Goat cheese cream with mixed beets, salad mix, walnuts, honey, and rosemary.
Pollock fillet with boiled potatoes, white wine sauce, fennel, and dill.
Fish of the Week – 155
Stormgatans Herring Sandwich – 145
Menu
Charcuterie and cheese platter 250
Crisps 30
Snack sausage 50
Fried pork rinds 50
Olives 45
Fried potatoes with charred onion mayo 75
Deep-fried artichoke hearts 95
With Gammelknas cream and chives
Deep-fried pickles 75
With Blue cheese dressing made from Kornblomst, buffalo sauce and chives
Stormgatans herring sandwich 145
Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread
Grilled cheese sandwich 145
With kale, chili, onion, cheddar and spicy mayo
Kroppkakor 195
Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress
Arctic char 265
With baby potatoes, Meadows beurre blanc, flower sprouts and candy-striped beet
Slow-cooked pork cheeks 245
With porter gravy, rustic mashed potatoes, Borettana onions and glazed carrots
Soft gingerbread cake with Jubilee Stout 95
With Høgelundgaard cream, maple syrup and flaky sea salt
Cheese Platter with accompaniments 200
Chocolate Truffle 45
