Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 5 | Dish of the Day 135:-

Monday

Beef patty with boiled potatoes, fried onions, lingonberries, and pickled cucumber

Tuesday

Chicken thigh fillet with herb-roasted potatoes, tarragon sauce, and carrots

Wednesday

Beef brisket with mashed turnips, horseradish sauce, freshly grated horseradish, and parsley

Thursday

Schnitzel with French fries, red wine sauce, herb butter, peas, capers, and lemon

Friday

Overnight-baked sirloin steak with potato gratin, gravy, and dressed green salad

Vegetarian of the Week 135:-

Broth-cooked beluga lentils with oyster mushrooms, pickled cauliflower, grated Västerhavs cheese, and red mizuna

Baked salmon with boiled potatoes, lemon mayonnaise, broccoli, and dill salad

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Charcuterie and Cheese Platter 250:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Hummus 65:-

Made from Swedish grey peas, served with levain bread, olive oil, and sesame seeds

Fried Potatoes with Salsa Verde Mayonnaise 75:-

Fried pickles
with coriander mayonnaise, gochujang hot glaze, and chives

Deep-fried Pickles 75:-

With coriander mayonnaise, gochujang hot glaze, and chives

Mushroom Arancini 85:-

With Gruyère and truffle cream

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Grilled Cheese Sandwich 145:-

With feta cheese, spinach, roasted tomato, and confit garlic

Kroppkakor 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Confit Pork 245:-

With parsnip cream, pickled shallots, hazelnuts, apple gravy, and crispy black kale

Seabream
 245:-

With fried potatoes, browned lemon and Espelette butter, tomato salad, and red mizuna

Cheese Platter with accompaniments 200:-

Chocolate Truffle 45:-