Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 10 | Dish of the Day 135:-

Monday

Meatballs with potato purée, traditional cream gravy, pressed cucumber with parsley, and stirred lingonberries

Tuesday

Chicken with roasted potatoes, red wine sauce, parsnip, and red mizuna

Wednesday

Baked pork belly with miso jus, roasted potatoes, pickled Hokkaido pumpkin, and black kale

Thursday

Isterband (traditional lightly smoked Swedish pork sausage) with parsley creamed potatoes, pickled beets, and coarse mustard

Friday

Schnitzel with leek potatoes, mustard sauce, mâche salad, and capers

Vegetarian of the Week 135:-

Creamy mushroom soup with fried oyster mushrooms, herb croutons, and cheese crisps

Fish stew with haddock, salmon, blue mussels, and dill cream

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Cheese Platter 135:-

Charcuterie Platter 135:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Fried Potatoes 75:-

With Västerbotten cheese and black pepper mayonnaise

Fried Pickles 75:-

With chipotle aioli

Flatbread with Guasacaca 75:-

Tartelett 125:-

With onions, mushrooms, thyme and Henrykt cheese

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Kroppkakor 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Pollock 235:-

With ragu of tomatoes and chickpeas, herbal chreme and dill

Porter Braised Beef Cheek 255:-

With porter gravy, potatoes and parsnips mash, glazed carrots and borettana onion

Chocolate Truffle 45:-

Talk to the staff about gluten-free options, the orgin of the meat and allergies