Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 6 | Dish of the Day 135:-

Monday

Chicken leg fillet with roasted potatoes, baked tomato and onion, and crispy fried kale

Tuesday

Breaded pork belly with creamy potatoes and green peas

Wednesday

Danish Roast pork with sugar-glazed potatoes, brown gravy, red cabbage, and pickled cucumber

Thursday

Schnitzel with creamed spätzle, fried pretzel, mushroom sauce, and lemon

Friday

Overnight-baked beef with fried potato wedges, Café de Paris sauce, and green beans

Vegetarian of the Week 135:-

Baked Hokkaido pumpkin with couscous, chèvre, herb dressing, croutons, and mâche salad

Breaded pollock fillet with fried potatoes, green peas, remoulade sauce, and charred lemon

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Charcuterie and Cheese Platter 250:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Hummus 65:-

Made from Swedish grey peas, served with levain bread, olive oil, and sesame seeds

Fried Potatoes with Salsa Verde Mayonnaise 75:-

Fried pickles
with coriander mayonnaise, gochujang hot glaze, and chives

Deep-fried Pickles 75:-

With coriander mayonnaise, gochujang hot glaze, and chives

Mushroom Arancini 85:-

With Gruyère and truffle cream

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Grilled Cheese Sandwich 145:-

With feta cheese, spinach, roasted tomato, and confit garlic

Kroppkakor 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Confit Pork 245:-

With parsnip cream, pickled shallots, hazelnuts, apple gravy, and crispy black kale

Seabream
 245:-

With fried potatoes, browned lemon and Espelette butter, tomato salad, and red mizuna

Cheese Platter with accompaniments 200:-

Chocolate Truffle 45:-