Charcuterie and Cheese Platter – 250

Crisps – 30

Snack Sausage – 50

Crispy Pork Rinds – 40

Olives – 45

Fried Potatoes with Wild Garlic Mayonnaise – 75

Fried Padrón Peppers – 75

Glazed Oyster Mushrooms – 75

With deep-fried rice paper, Seaside Porter teriyaki and spring onions

Tomato Salad – 75

With ricotta, marcona almonds, red onions, balsamic vinegar and chervil

Fried Pickles – 115

With blue cheese dressing made from Kornblomst, buffalo sauce and chives

Stormgatans Herring Sandwich – 145

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes

Reuben – Grilled Cheese Sandwich – 210 / (Veg 155)

Levain bread, cured and sliced brisket, sauerkraut, Havarti and Samsø cheese, chili mayonnaise and pickles

Kartoffelmad – 195

With fried rice noodles, bulgogi sauce, spring onions, shimeji mushrooms and yellow beetroot

Dill-Cured Salmon – 225

Cured salmon with dill, juniper, coriander and fennel seeds, creamy dill potatoes, mustard-dill sauce, dill, and lemon

Sirloin Steak Cap (150 g) – 295

With French fries, tomato and mix salad, herb butter, gravy and seasonal vegetables

Elderflower-Marinated Strawberries – 95

With elderflower syrup, vanilla/lemon mascarpone, and cookie crumbles

Cheese Platter with Crispbread and Marmalade – 200

Chocolate Truffle – 45

Please feel free to ask the staff about the origin of the meat