Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 35 | Dish of the Day – 135
Monday
Lasagne al forno with arugula and Gran-cheese
Tuesday
Jerk chicken with aromatic basmati rice and green beans
Wednesday
Fried pork belly with boiled potatoes, parsley sauce and pickled beets
Thursday
Schnitzel with French fries, baked tomato, roasted garlic emulsion, green beans and watercress
Friday
Confit duck leg with stock-cooked Puy lentils, Madeira sauce, braised onions and plums
Vegetarian of the Week – 135
Baked celeriac with miso and browned butter emulsion, Gammel Knas, frillice lettuce, hazelnuts, apples and croutons
Fire-seared and lightly cured salmon with green salad, herb yogurt, broccoli, cucumbers and crispy buckwheat
Fish of the Week – 155
Stormgatans Herring Sandwich – 145
Beerstronomi
Charcuterie and Cheese Platter – 250
Crisps – 30
Snack Sausage – 50
Pork Rinds – 40
Olives – 45
Fried Potatoes with Tarragon Mayonnaise – 75
Corn Ribs – 75
Split corn on the cob with grated Gul Krystal cheese, jalapenõ lime butter and chives
Fried Pickles – 75
With Blue cheese dressing made from Kornblomst, buffalo sauce and chives
Jerusalem Artichoke Bites – 95
With crème fraîche, lumpfish roe, chives and dill
Stormgatans Herring Sandwich – 145
Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes
Grilled Cheese Sandwich – 155
Levain bread with chanterelles, red onion, Havarti and Samsø cheese and mustard mayonnaise
Kartoffelmad – 195
With fried rice noodles, bulgogi sauce, spring onions, shimeji mushrooms and yellow beetroot
Cheviche – 245
Fresh tuna, sweet potatoes, grilled levain, roasted corn, leche de tigre, lime and coriander
Pluma – 255
With creamy polenta, roasted tangy tomato jus, fried corn, beer-braised onions and grated Gran cheese
Chocolate Mousse – 105
With roasted white chocolate, crispy and fresh raspberries
Cheese Platter with Crispbread and Marmalade – 200
Chocolate Truffle – 45
Please feel free to ask the staff about the origin of the meat
