Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 16 | Dish of the Day 135:-
Salad, bread and coffee are always included with lunch.
Tuesday
Swedish meatballs with potato purée, traditional cream gravy, lingonberries, and old-fashioned pressed cucumber
Tuesday
Chicken with roasted potatoes, tarragon and Dijon velouté, roasted carrots, and leek
Wednesday
Chorizo with roasted potatoes, sauerkraut, roasted chili mayonnaise, and pickled mustard seeds
Thursday
Schnitzel with French fries, mushroom sauce (Jägarsås), and lemon
Friday
Pork tenderloin with potato gratin, pepper sauce, green beans, and sherry-roasted tomatoes
Vegetarian of the Week 135:-
Gnocchi with creamy pesto sauce, Marcona almonds, and mâche salad
Fried flounder with boiled asparagus potatoes, Danish remoulade sauce, dill-pickled cucumber, and radishes
Fish of the Week 155:-
Stormgatans Herring Sandwich 145:-
Dinner Menu
Cheese Platter 135:-
Charcuterie Platter 135:-
Crisps 30:-
Snack Sausage 50:-
Olives 45:-
Fried Potatoes (V) 75:-
With Västerbotten cheese and black pepper mayonnaise
Fried Pickles 75:-
With chipotle aioli
Flatbread with Guasacaca 125:-
Tartelett 125:-
With onions, mushrooms, thyme and Henrykt cheese
Stormgatans Herring Sandwich 145:-
Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread
Kroppkakor (V) 195:-
Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress
Pollock 235:-
With ragu of tomatoes and chickpeas, herbal chreme and dill
Porter Braised Beef Cheek 255:-
With porter gravy, potatoes and parsnips mash, glazed carrots and borettana onion
Chocolate Truffle 45:-
Talk to the staff about gluten-free options, the orgin of the meat and allergies. Dishes marked with (V) can be prepared vegan.