Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

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Lunch Menu

Week 15 | Dish of the Day 135:-

Salad, bread and coffee are always included with lunch.

Tuesday

Caesar salad with chicken thigh fillet, red onion, croutons, bacon, and grated Västerhavsost

Wednesday

Pork loin with potato wedges, red cabbage, cream gravy, and apple compote

Thursday

Schnitzel with dill potatoes, tartar sauce, green peas, and lemon

Friday

Biff à la Lindström (Swedish beef patty) with French fries, herb butter, pickled cucumber, and pan gravy

Vegetarian of the Week 135:-

Vegetarian lasagne with tomato sauce, grated Västerhavsost, and tomato salad

Spicy crayfish salad on brioche, pickled pearl onions, crisp lettuce, and dill potato crisps

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Cheese Platter 135:-

Charcuterie Platter 135:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Fried Potatoes (V) 75:-

With Västerbotten cheese and black pepper mayonnaise

Fried Pickles 75:-

With chipotle aioli

Flatbread with Guasacaca 75:-

Tartelett 125:-

With onions, mushrooms, thyme and Henrykt cheese

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Kroppkakor (V) 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Pollock 235:-

With ragu of tomatoes and chickpeas, herbal chreme and dill

Porter Braised Beef Cheek 255:-

With porter gravy, potatoes and parsnips mash, glazed carrots and borettana onion

Chocolate Truffle 45:-

Talk to the staff about gluten-free options, the orgin of the meat and allergies. Dishes marked with (V) can be prepared vegan.