Rooted in Flavor.
Served with Heart.

Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.

Book a Table
Book a Table

Lunch Menu

Week 18 | Dish of the Day 135:-

Salad, bread and coffee are always included with lunch.

Monday

Pan-fried beef patty made from Skåne pork mince, boiled potatoes, cream sauce, lightly sweetened lingonberries, and pickled cucumber

Tuesday

Garlic and honey chicken with roasted potatoes, chili mayonnaise, roasted almonds, red mizuna, and sumac

Wednesday

Swedish pork neck with soy glaze, steamed rice, chili and sesame cucumber salad, miso-marinated aubergine, and chili-roasted sesame seeds

Thursday

Schnitzel with French fries, Café de Paris butter, pan jus, green peas, and lemon

Friday

Closed

Vegetarian of the Week 135:-

Stuffed cabbage rolls with Swedish plant-based mince, boiled potatoes, cream sauce, lingonberries, and crispy kale

Seafood Wallenberg-style patties with mashed potatoes, lingonberries, browned butter, and lemon

Fish of the Week 155:-

Stormgatans Herring Sandwich 145:-

Dinner Menu

Cheese Platter 135:-

Charcuterie Platter 135:-

Crisps 30:-

Snack Sausage 50:-

Olives 45:-

Fried Potatoes (V) 75:-

With Västerbotten cheese and black pepper mayonnaise

Fried Pickles 75:-

With chipotle aioli

Flatbread with Guasacaca 125:-

Tartelett 125:-

With onions, mushrooms, thyme and Henrykt cheese

Stormgatans Herring Sandwich 145:-

Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread

Kroppkakor (V) 195:-

Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress

Pollock 235:-

With ragu of tomatoes and chickpeas, herbal chreme and dill

Porter Braised Beef Cheek 255:-

With porter gravy, potatoes and parsnips mash, glazed carrots and borettana onion

Chocolate Truffle 45:-

Talk to the staff about gluten-free options, the orgin of the meat and allergies. Dishes marked with (V) can be prepared vegan.