Rooted in Flavor.
Served with Heart.
Rustic Scandinavian cuisine that pairs perfectly with our beer. Here you'll find our various menus, ranging from snacks to lunch and dinner. Lunch is served on weekdays and can be enjoyed here or taken to go.
Lunch Menu
Week 13 | Dish of the Day 135:-
Salad, bread and coffee are always included with lunch.
Monday
Chorizo with potato purée, braised onion and fennel, and tangy apple gravy
Tuesday
Fried pork with onion sauce, boiled potatoes, and lingonberries
Wednesday
WAFFLE DAY! Chicken and waffles with hot honey sauce
Thursday
Schnitzel Cordon Bleu with Seaside Porter gravy, roasted potatoes, green peas, and lemon
Friday
Overnight-baked pork loin with jalapeño and corn cream, pico de gallo, grated Västerhavsost (Swedish aged cheese), and radicchio
Vegetarian of the Week 135:-
Baked cauliflower with coriander sauce, soy-marinated egg, sesame seeds, mizuna, and crispy chili oil
Wallenbergare of the sea (fish patties) with potato purée, green peas, lingonberries, and browned butter
Fish of the Week 155:-
Stormgatans Herring Sandwich 145:-
Dinner Menu
Cheese Platter 135:-
Charcuterie Platter 135:-
Crisps 30:-
Snack Sausage 50:-
Olives 45:-
Fried Potatoes (V) 75:-
With Västerbotten cheese and black pepper mayonnaise
Fried Pickles 75:-
With chipotle aioli
Flatbread with Guasacaca 75:-
Tartelett 125:-
With onions, mushrooms, thyme and Henrykt cheese
Stormgatans Herring Sandwich 145:-
Pickled herring, soft-boiled egg, dill mayo, red onion, chives and crispy potatoes on rye bread
Kroppkakor (V) 195:-
Traditional Swedish potato dumplings with smoked and fried oyster mushrooms, stirred lingonberries, browned butter, and garden cress
Pollock 235:-
With ragu of tomatoes and chickpeas, herbal chreme and dill
Porter Braised Beef Cheek 255:-
With porter gravy, potatoes and parsnips mash, glazed carrots and borettana onion
Chocolate Truffle 45:-
Talk to the staff about gluten-free options, the orgin of the meat and allergies. Dishes marked with (V) can be prepared vegan.
